High-Pressure Processing of Fruits & Juices
Consumers want natural, fresh products without additives or nutrient loss caused by heating. Around 30% of food is still wasted, some of it even before it is sold. High-pressure processing (HPP) gently preserves food without additives or heat.
No heat, no nutritional loss, no bacteria. HPP enhances shelf life and product safety without affecting sensory or dietary qualities. Nutrients and vitamins are retained, and microbes and bacteria are neutralised. Because HPP applies pressure uniformly, it is a gentle and natural process that can extend the shelf life of even delicate fruits by up to eight times.
Long-lasting, premium-quality fruit purees and preparations. Fruit purees and preparations are highly perishable, but conventional thermal preservation processes destroy most vitamins and nutrients and spoil the fruit's appearance and texture. Our high-pressure pasteurization process treats fruit preparations after packaging (in tubs, pouches, modified atmosphere packaging, etc.) without heat. The result is a product that tastes freshly made, and keeps up to 6 times longer, with all its original vitamins and nutrients intact.
HPP is a versatile and practical food preservation technology that can be used to process a wide variety of fruits, including:
- Apples
- Avocados
- Bananas
- Berries
- Cherries
- Citrus fruits
- Grapes
- Mangoes
- Peaches
- Pears
- Pineapple
- Plums
- Tomatoes
HPP is a safe and sustainable food preservation technology that can help reduce food waste and provide consumers with fresh, healthy, and nutritious fruit products.
HPP: The Future of Juice Preservation
High-pressure processing (HPP) is a revolutionary new way to preserve juices without sacrificing quality, taste, or nutrition. HPP uses high pressure to inactivate harmful microorganisms, extending the shelf life of juices by up to 10 times without the use of preservatives.
HPP: Better for You, better for the Planet
HPP-processed juices are not only safer and more nutritious, but they are also better for the planet. HPP is a non-thermal process, which means that it does not use heat to preserve juices. This eliminates the need for chemical preservatives and reduces energy consumption.
HPP: The Juice of the Future
HPP is the future of juice preservation. It is a safe, effective, and sustainable way to produce high-quality juices that are packed with nutrients and flavour.
Unlock the Full Potential of Poultry, Meat, and Fish with High-Pressure Processing
In the world of food preservation, high-pressure processing (HPP) stands as a revolutionary technology, offering a myriad of benefits for poultry, meat, and fish products. This cutting-edge technique utilizes intense pressure to eliminate harmful microorganisms while preserving the natural flavors, textures, and nutritional value of these delicate food items.
Enhancing Food Safety with HPP
HPP effectively eliminates foodborne pathogens such as Listeria, Salmonella, and E. coli, ensuring the safety of poultry, meat, and fish products for consumers. This non-thermal pasteurization method eliminates the need for harsh chemicals or excessive heat, preserving the integrity of the food.
Extended Shelf Life without Sacrificing Quality
HPP significantly extends the shelf life of poultry, meat, and fish products, allowing for extended distribution and reduced waste. This innovative technology achieves this without compromising the sensory attributes that make these foods so appealing.
Preserve the Natural Goodness
Unlike traditional preservation methods, HPP retains the natural flavors, textures, and nutritional profiles of poultry, meat, and fish. This means consumers can enjoy the same fresh taste and wholesomeness they expect, even with extended shelf life.
HPP: A Versatile Solution for a Variety of Products
The versatility of HPP extends to a wide range of poultry, meat, and fish products, including:
- Fresh and frozen poultry, such as chicken, turkey, and duck
- Red meat, including beef, pork, and lamb
- Seafood, including fish, shellfish, and crustaceans
HPP: A Commitment to Quality and Safety
Adopting HPP demonstrates a commitment to providing consumers with the highest quality and safest poultry, meat, and fish products. This innovative technology aligns with the growing consumer demand for minimally processed, clean-label foods that retain their natural goodness.
Embrace the Future of Food Preservation with HPP
High-pressure processing is revolutionizing the food industry, offering a safe, effective, and versatile solution for preserving the quality and extending the shelf life of poultry, meat, and fish products. Embrace this transformative technology and elevate your products to meet the demands of discerning consumers seeking both safety and exceptional taste.
The Future of Dairy, Baby Food, Dips, and Ready Meals
High pressure processing (HPP) is a revolutionary food preservation technology that utilizes intense pressure to eliminate harmful microorganisms while preserving the natural flavours, textures, and nutritional value of food. This non-thermal pasteurization method is ideal for dairy, baby food, dips, and ready meals, offering a myriad of benefits, including:
Enhanced Food Safety
HPP effectively eliminates foodborne pathogens such as Listeria, Salmonella, and E. coli, ensuring the safety of these delicate food items for consumers. This is especially important for dairy products and baby food, which are highly susceptible to contamination.
Extended Shelf Life
HPP significantly extends the shelf life of dairy, baby food, dips, and ready meals, allowing for extended distribution and reduced waste. This innovative technology achieves this without compromising the sensory attributes that make these foods so appealing.
Preserved Nutritional Value
Unlike traditional preservation methods, HPP retains the natural flavours, textures, and nutritional profiles of dairy, baby food, dips, and ready meals. This means consumers can enjoy the same fresh taste and wholesomeness they expect, even with extended shelf life.
Clean-Label Appeal
HPP is a minimally processed technology that does not require the use of harsh chemicals or excessive heat. This aligns with the growing consumer demand for clean-label foods that are free of artificial ingredients and preservatives.
HPP: A Versatile Solution for a Variety of Products
The versatility of HPP extends to a wide range of dairy, baby food, dips, and ready meals, including:
- Milk, yoghurt, cheese, and other dairy products
- Baby food, such as purees, cereals, and snacks
- Dips, such as hummus, guacamole, and salsa
- Ready meals, such as soups, stews, and pasta dishes
HPP: A Commitment to Quality and Safety
HPP is a cutting-edge technology that demonstrates a commitment to providing consumers with the highest quality and safest dairy, baby food, dips, and ready meals. This innovative technology aligns with the growing consumer demand for minimally processed, clean-label foods that retain their natural goodness.
Embrace the Future of Food Preservation with HPP
High-pressure processing is revolutionizing the food industry, offering a safe, effective, and versatile solution for preserving the quality and extending the shelf life of dairy, baby food, dips, and ready meals. Embrace this transformative technology and elevate your products to meet the demands of discerning consumers seeking both safety and exceptional taste.
