Pure Food Tech: Innovation & Sustainability in Food Processing

The innovation arm of Daijyo V Consultancy, delivering technology-neutral solutions and driving advancement in the British food manufacturing sector.

Pioneering the Future of Food Technology

Pure Food Tech represents our commitment to advancing sustainable, innovative food processing solutions beyond traditional High Pressure Processing. As the innovation arm of Daijyo V Consultancy, we maintain our steadfast technology-neutral approach, ensuring all guidance and initiatives remain independent from equipment manufacturers.
Our mission is to accelerate the adoption of advanced food technologies across the UK, helping manufacturers enhance product quality, extend shelf life, and improve sustainability—all whilst maintaining a clear focus on business outcomes rather than equipment sales.
Through industry-leading events, collaborative research initiatives, and independent consultancy services, Pure Food Tech bridges the gap between cutting-edge innovation and practical implementation in the British food manufacturing sector.

Regional HPP Innovation Centres: Our Vision for Sustainable Food Production

At Pure Food Tech, we envision a network of regional High Pressure Processing centres strategically positioned throughout the UK, creating a transformative ecosystem that connects local producers with advanced food preservation technology.
These innovation hubs will democratise access to HPP technology, allowing small and medium-sized producers to benefit from advanced preservation methods without the prohibitive capital investment typically required for on-site equipment.
Our vision extends beyond technology access—we aim to create vibrant food innovation communities that drive sustainability, reduce waste, and enhance food security across Britain's diverse agricultural regions.

Key Focus Areas

Novel Processing Technologies

We help food manufacturers navigate the complex landscape of emerging non-thermal processing methods:
Comparative analysis of technologies like pulsed electric field, cold plasma, and ultrasound
Objective evaluation of equipment options from different manufacturers
Technology selection based on your specific product characteristics and production goals
Cost-benefit analysis of implementation scenarios
Integration planning with existing production lines
Benefit Statement: Access cutting-edge preservation methods without being limited to a single technology or manufacturer.

Food scientists in lab coats, testing samples, and analyzing food safety and quality

Clean Label Solutions

Meet consumer demand for cleaner, more natural products with our technology-neutral guidance:
Natural preservative alternatives assessment
Minimal processing techniques for maximum nutrient retention
Consumer-friendly ingredient strategies
Clean label reformulation support
Sensory impact evaluation
Shelf-life implications analysis
Benefit Statement: Achieve clean label status while maintaining product safety, quality, and shelf life..

Shelf-Life Optimisation

Maximise your products' shelf life through comprehensive analysis and strategic recommendations:
Multi-factor shelf-life testing protocols
Packaging interaction analysis
Environmental factor assessment and mitigation
Formulation optimisation for extended stability
Preservation system comparison and selection
Distribution chain evaluation
Benefit Statement: Extend product viability in market while maintaining quality and reducing waste.

Food Safety Systems

Ensure robust food safety while navigating complex regulatory requirements:
HACCP implementation and review
Pathogen control strategies across multiple technologies
Regulatory compliance guidance for UK, EU, and international markets
Food safety validation protocols
Risk assessment and mitigation planning
Crisis management preparation
Benefit Statement: Protect your brand and consumers with comprehensive food safety systems that meet or exceed regulatory requirements.

HPP Innovate UK Summit

The HPP Innovate UK Summit is our flagship initiative, bringing together industry leaders, researchers, and manufacturers to drive innovation and adoption of High Pressure Processing technology across the UK food sector.
As the UK's first dedicated HPP conference, this technology-neutral event creates a collaborative platform where food manufacturers, equipment providers, researchers, and policymakers can connect, share knowledge, and forge partnerships that drive the industry forward.

Research initiatives

Pure Food Tech actively participates in and facilitates collaborative research initiatives that advance food technology innovation. Our technology-neutral position enables us to bring together diverse stakeholders, from academic institutions and equipment manufacturers to food producers and regulatory bodies, to address key challenges in the food manufacturing sector.

Innovate UK alignment

Novel preservation technologies for extended shelf life without additives

Sustainable packaging solutions compatible with advanced processing methods

Clean label reformulation strategies for traditional food products
Energy-efficient processing technologies for reduced environmental impact

Validation methodologies for emerging food preservation techniques

Workers in protective gear monitoring a meat processing line with sealed packages on a conveyor belt.

Partnership Opportunities

We welcome collaboration with:

Academic and research institutions.

Food manufacturers seeking innovation partners.

Technology providers developing novel solutions.

Industry associations and consortia.

Government and regulatory bodies